In the small kitchen, Ba Ping was calling for dinner. Quentin Qin put on Zack Zhang’s shoes, and the two went to help bring the food.
A group of six people sat in the living room for dinner. Baping cooked a sumptuous dinner, including vinegared fish, crabs, kung pao chicken, gluttonous bullfrogs, ribs stewed in winter melon and other meat dishes, as well as steamed tofu and shredded potatoes in cold salad. Griddle cauliflower, braised bamboo shoots and other vegetable dishes, with meat and vegetables, are nutritious.
“Pug’s cooking skills are getting better and better, and if I continue to eat like this, I will be fat to a ball.” Mu Zi said as he ate.
“Will you be hungry if you are there?” Seeing everyone eating happily, Baping also felt very fulfilled, “But I have to tell you that the fresh vegetables and fruits I prepared before are almost gone. The rest is vacuum-packed and frozen. When we get to Letan City, we really have to go and collect supplies right away.”
Quentin Qin put down his chopsticks, took out a bottle of red wine from the small cabinet, skipped Muzi and poured a glass for the others, “Well, Chef Ba, don’t worry, we will deliver fresh vegetables and fruits to your old kitchen as soon as possible. At that time, we will rely on you to feed our stomachs.”
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