The picked green plums were dried quickly. Some of them were left to make candied fruit, and the rest were prepared to be used to make wine.
He originally wanted to get some rice wine, but when the owner of the wine shop heard that he wanted to make green plum wine, he enthusiastically recommended a wine called "Tanhuan" to him.
The boss said that green plums are sour and sweet, and if you use wine that is too fragrant and strong, it will cover up its original fragrance, so you have to choose one that has a light fragrance but is mellow and strong enough.
"'Tanhuan' is our signature dish! I guarantee you'll be satisfied!" the boss said confidently.
Caleb Lu didn't know much about wine, but he thought the name sounded nice, so he excitedly bought two jars.
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