"Xiaolu... Young Master! The egg yolks you requested are peeled!"
He Lai hurried into the small kitchen carrying a plate. The plate contained a dozen golden, round, cooked salted egg yolks, each of which was covered with an attractive oily sheen.
"......I told you to just call me the same as before......Hey, Master Guo's salted duck eggs are really well pickled!"
Caleb Lu happily picked up some egg yolk from the plate with chopsticks and tasted it. It had a dense and sandy texture, was oily and salty, and tasted just right.
He Lai scratched his head and smiled awkwardly: "How can that be possible? Even Butler Qian has to call you Young Master."
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