Collision on The Big Road Chapter 138

By: Xin Mu
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The dark blue night sky was dotted with countless twinkling stars, like diamonds scattered on velvet. The evening breeze blew gently, blowing away the remaining heat in the air, and a cool breeze came over. A leaf hanging on the treetop swayed and trembled for a few times, and was finally pulled away from the branch by the evening breeze, floating in front of me. It suddenly covered the face of a fat cat, making a crisp sound.

The beard on the fat man's face trembled twice as he dozed off with his eyes squinting. He suddenly opened his eyes and ripped the leaves into pieces with great vigor. He slowly got up and stretched himself, walked a few steps along the edge of the wall, and jumped down lightly, landing on the ground. Every step he took with his heavy footsteps would raise countless dust. Obvious angry lines appeared on the fat man's face. He had tried to walk as lightly as possible, so why did he still raise dust? !

Carefully observing the height of the dust, it is estimated that he has gained a few pounds. Big Fat stared at the ground under his feet as if facing a great enemy, and dared not step on the raised meat pad. If Ethan Chen found that he had gained weight again, he would definitely force him to lose weight. Emily Wei's little zombie and the talkative witch doll would definitely laugh at him. Big Fat estimated the distance from the ground under his feet to the door, his eyes changed slightly, and he arched his fat body and growled from his throat. The next moment, a black shadow flashed in the air. Looking again, Big Fat was already standing at the door.

It turned its head, and the soft flesh on its neck piled up. It looked at the courtyard behind it with a mocking look, swung its tail and walked into the kitchen, opened the refrigerator to look for dried fish. It was shocked to find that there was no dried fish, and it could not find any in the entire kitchen.

When Dapang ran out in a daze, he bumped into Ma Shanfeng and immediately stopped him and asked, "Why didn't Ethan Chen make dried fish today?"

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