The dinner was ready before evening.
The long table in the ruling hall is filled with all kinds of meat and wild fruits in all kinds of forests, including baked crispy brown bread, as well as condiments made of various spices used as dips.
Fresh roasted antelope meat, roasted wild boar ribs, roasted bison hind legs.
Fatty fried fish, stewed wild pigeons with cabbage, and cooked fruit dessert wrapped in date sugar.
Boiled eggs, fried chicken, and fried crispy bee pupae.
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