Although there was no spicy eel for dinner, there was a spicy shrimp and crab dish, which is also a popular Sichuan dish and is said to be very popular among wealthy people.
Fresh prawns and crabs with large pieces of red roe were served in a large red-hot casserole. It was fragrant and hot. The aroma of sautéed green onions and garlic mixed with the strong flavor of chili peppers was so strong that it immediately made all the other dishes on the table pale in comparison.
David looked at the pot full of red food and knew it must be spicy, but he couldn't resist the temptation of the aroma. He ate a shrimp and hissed from the spiciness.
Maxwell hurriedly asked the waiter to pour a cup of herbal tea, handed it to him, and said with a smile: "If you can't eat spicy food, don't touch this. There are so many dishes, can't you eat something else? Drink it slowly, don't choke."
David said: "It's spicy, but the taste is outstanding. I don't usually eat spicy food, but this one suits my taste."
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