The braised pork was cut into square pieces of the same size, each with three layers of flesh. The cooking temperature was just right, fat but not greasy, lean but not dry, and the skin was still slightly chewy. When you take a bite, the rich meat juice bursts in your mouth, and it is so delicious that you want to swallow your tongue along with it.
The method of raising pigs in the border counties was introduced to Chang'an through the caravans traveling north and south. However, due to habit, pig meat was rarely served on the tables of the nobles. When the common people in Chang'an bought pig meat, they mostly picked the fat meat, which was used to make meat oil.
When Liu Che was in the palace, the imperial eunuchs had never served him pig meat. So when Liu Che first saw the big bowl in front of him, he only felt that the color was tempting and the aroma was fragrant, and he couldn't tell what kind of meat was in the bowl.
"Hodor, what is this?"
If you don’t understand, just ask. The young emperor is very studious.
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