The rules did not say that they could only use the cooking skills of their own sect, and there was no problem in passing this level. They were basically not afraid of being eliminated because of poor cooking. The key was that they wanted to beat the Shamrock Team and did not want to lose face to the other side.
Ethan Wu thought for a moment and said, "Okay, I think that's fine."
Yuan Sanpang first cut a small bit of each ingredient, put them into water to cook, then tasted the flavor. He then tasted several seasonings given by the organizing committee. Then he directed Max Shen and Yuan Lao to chop ribs, lamb legs, chicken, and beef brisket, wash and select vegetables, and clean and process white clams and offal.
He handled the big fish neatly himself, cleaned it and cut it in half, put one half aside, peeled the skin of the other half, cut the best piece of meat in the middle and gave it to Ethan Wu: "Do you know how to cut sashimi? Cut this piece of meat into sashimi."
This is indeed one of the family techniques of the immortal knife master. Ethan Wu took the fish and tried to cut it. Perhaps because he had automatically inherited the family technique, he handled it very smoothly. He made an OK gesture to Yuan Sanpang.
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