Since the operation of a takeaway store does not require a professional with a chef qualification certificate, as long as the food hygiene passes the inspection of the relevant department, after the "Boss Su's Experimental Store" opened, Chef Wang was transferred to the experimental store by Ervin.
As the name suggests, the "experimental store" is Ervin's experimental place for developing creative dishes. Ervin launches a creative dish of his own in the restaurant every quarter. Based on the sales volume and popularity of that month, he decides whether this dish can be used as the main dish of the restaurant or be put on the shelves as a takeaway dish in the takeaway store.
"Boss Su" will continue to open branches in major cities in Country B, so a set of recipes with his own style is very necessary.
The experimental store has only been open for a few months, but Ervin has already developed several signature dishes, all of which are modified from traditional dishes, such as stuffed tofu with hundreds of flowers, sweet and sour lotus root with pork heart, and smoked fish with wine lees... These dishes are not only popular among Chinese people, but also loved by local foreigners.
The key point is that the per capita consumption of the experimental store is much lower than that of the original "Huazhixin". Its opening has attracted the mass consumer group, but for customers with high consumption power, "Boss Su" also has a special reception plan, namely "personalized customization".
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