Feud of Bloodlines Chapter 10

Thanks to Steven's efforts, Yi Canteen now has a total of seven improved dishes, excluding chili oil. In addition to braised potatoes and scrambled eggs with luffa, there are also fried chicken offal with hot peppers, braised beef brisket with radish, fish-flavored shredded pork, stir-fried lettuce, and kelp and pork ribs soup. .

Although the selection of these dishes is not particularly wide, it has already met the basic needs of most students.

At the suggestion of the C University students, Steven also went to study the Bai case. After all, everyone had not yet found breakfast.

Speaking of the breakfast in the first cafeteria, it is also famous. The dishes they usually stir-fry are delicious enough, and they can also put those vegetables in when making egg pancakes, buns, and dumplings. OK, this stuffing is a combination of fried pork with green peppers, beef with leeks, etc. I'm not lucky, I'll give you a steamed stuffed bun stuffed with stir-fried meat and strawberries, will you eat it or not?

Steven gave two recipes based on his own understanding. One is lean meat rice noodles and the other is ham and egg pancakes.

Making lean meat rice noodles is not very troublesome. Chop the green pepper into fine pieces, stir-fry the minced meat and green onion until fragrant and make noodles. You can make it in one pot at a time, which can hold many bowls of rice noodles. Add a little homemade chili oil to the soup base, add sesame oil, soy sauce and other seasonings and heat water to make the soup base.

Blanch the rice noodles in boiling water, drain the water and put it into a bowl. Steven prefers to shorten the blanching time to make the rice noodles more elastic. But he set two time standards. If students like to eat softer rice noodles, they can cook them longer.

Moreover, the rice noodles vary a lot, and the noodles can be changed every day. You can use lean pork with green pepper, or pork ribs with kelp. This can be eaten as a dinner. It is lighter than lean pork with green pepper, and there is no need to add any chili to the soup base.

For ham and egg pancakes, you must control the time and oil temperature well. Fry until both sides of the pancake are golden, the chopped green onions are fragrant but not burnt, and the diced ham is fried to create a crispy skin, allowing the salty aroma and taste of the ham to be fully brought out. .

When beating the eggs, mix some white pepper into it. White pepper has a softer taste than black pepper. Add the right amount to enhance the flavor without being overpowering. Sometimes you only notice the special aroma after taking a few bites.

The golden egg pancake is dotted with green scallions and diced ham with a hint of browned flesh, and is softly stacked one by one. Just looking at it makes people want to take a bite.

Steven saw in the proposal that fragments of dishcloths seemed to have been eaten in the rice noodles in the fourth cafeteria. I don’t know if anyone in the first cafeteria had a similar experience, but the taste was not satisfactory anyway.

It’s different now. Rice noodles are warmly welcomed by the majority of students. If there are no classes in the morning, it’s best. I rush to a cafeteria during breakfast time and order a bowl of rice noodles. The cafeteria is full of the sound of slurping rice noodles. , if you can't eat spicy food, you will have to sniff your nose from time to time if you taste the chili pepper in it.

The rice noodles are filled with rice noodles in one bite. The vermicelli is elastic and the noodles are delicious. By the end of the meal, I drank up all the soup base. My stomach is filled with heat from mouth to stomach. I feel like I am full of happiness even when I burp.

Most students in University C seem to prefer rice noodles. Some of them have only ten minutes to go to class, and they have to queue up in the cafeteria to get a bowl of rice noodles, regardless of blanching them all in two minutes.

If that doesn't work, I have to grab a ham and egg pancake in a hurry. One girl can eat enough, but many boys have to get two. This is delicious while it's hot, and you can smell the fragrant smell of diced ham and eggs even before you get close.

It's obviously a simple food, but it feels like it's very difficult to do it to this extent. In any case, there are no other canteens or even breakfast stalls around the school that can spread the egg pancakes so... just right.

The presence of diced ham and white pepper, as well as the appropriate amount of oil, make the egg pancake not greasy at all. It has a soft texture when you bite it. The taste of eggs, chopped green onions, diced ham and a hint of white pepper is clear and rich in layers. You can finish it in a few mouthfuls. I can still recall it for half a minute.

It's a pity that it doesn't taste as good as hot when it's cooled down. Maybe this is the reason why many people prefer rice noodles. Only by eating something hot early in the morning can you have the energy to study.

Steven also saw how miserable the students were. At that time, cooking was purely a personal hobby, and various kitchen cooking machines freed everyone's hands.

...

Yi Canteen has captured the hearts of the people at an extremely fast speed. In less than three months after the start of the school year, it has transformed from the top of the Five Tigers to a popular canteen that even Internet celebrity restaurants can't beat. Although the changes are still in progress, they have already had a huge impact.

There is no harm without contrast. Most students would rather take a detour and queue up in the first cafeteria than go to the other four cafeterias, especially the fourth cafeteria. These four places have become permanent alternatives.

The first cafeteria is crowded with people every day. After all, the reception capacity is limited, and new staff have been recruited twice. As soon as there was news that a new dish would be served, the queue would reach the dormitory building even before the sales started.

In those days, the circle of friends of C college students were all sharing the video of "A Canteen Serving Team".

At the end of the month, when the Finance Department settled the accounts, the turnover of the first canteen was much higher than that of the other four canteens, while the sales of the other four canteens were much bleaker than usual. If you look at the table by day, this bleak trend is still a downward trend, which is completely opposite to the rise of Yicantang.

In this way, even if Steven has Principal Cui as his backer, several other cafeterias are also complaining.

In the past, everyone kept it secret, but now you are making progress alone, how can we feel embarrassed? According to this trend, the other four canteens will also be contracted in the next bidding.

Principal Cui has many lobbyists asking him openly and secretly when his nephew will have enough fun.

You can tell from his face that Principal Cui's nephew is just for fun, but others want to make money.

Principal Cui supported Steven, but he also murmured a little in his heart. It has been several months and his nephew has not rested yet. He didn't rush him. His nephew was already depressed. I heard he had a cat. He could handle the pressure no matter how much. He couldn't make his nephew unhappy anyway.

On the contrary, Steven himself heard from the employees that the other four canteens were a bit strange, so he took the initiative to find the other four bosses to come and chat.

The five of them stood together, their painting styles were incompatible, and they were quite different in age. The other four were almost all uncle Steven's generation. However, knowing Steven's identity, they did not dare to show off their elders' favor in front of Steven.

"I believe everyone knows that my main purpose in the cafeteria is to relax, so I prefer to see everyone happy." Steven took out a stack of paper, "I have a few recipes here, all of which are Dishes that are easy to cook will not waste too much time because of careful preparation. As long as the ingredients are fresh and the quality is up to standard, students will buy it, and there will be no problem that students’ meals are too unbalanced and one canteen is too big. If you want to make other changes, I can also provide other current recipes. It's not a problem to advertise in the cafeteria. I can direct traffic there. "

The owners of these canteens were stunned for only a moment and then burst into smiles. With Steven's relationship, forcing others to change back would definitely be impossible. But the method he proposed is very good and considers everyone, so why not do it.

The school is such a big place, and everyone knows about any movement. The level of the cooks in the cafeteria was not that high before, so he had an extremely detailed recipe.

For canteen dishes, timing and seasoning are actually very important. Mastering the ingredients also requires experience. The dishes made by ordinary chefs may be oily, not just right and refreshing under Steven's control, let alone canteen dishes cooked in a big pot.

In addition, as a large pot dish, the portion is very large, and it needs to be stir-fried evenly to maintain the quality.

Many people can flip the dishes quickly and evenly, and you need to be strong enough to work in the canteen. However, not everyone can control time.

Take a large pot of vegetable dishes as an analogy. A large pot of vegetables has a post-ripening period, that is, after the vegetables are put into the container, the residual heat will continue to heat up, making the vegetables more cooked.

If they are fried at the beginning and the vegetables are overcooked after being left for a period of time, the taste will not be good. If it is overcooked, there will be overcooking.

Do you want it to be just right and achieve the best taste? too difficult!

But when have students ever complained that the food in a cafeteria is too greasy or too bland? Some of them also asked employees to order dishes from the cafeteria to taste, and it was no problem to serve a single portion as a stir-fry.

This is not because the chef has sufficient experience and the cooking is just right, but because it has reached an excellent level - they even wondered why Steven had to work in the school cafeteria. You have this method to control the quality of the finished product to be high but not fluctuating. If you go out and open a chain restaurant, you won't make a lot of money. Ajizhilin will be a ghost if he can do it well.

"Of course, I also have a small condition." Steven looked at the crowd and said.

There is actually a condition, doesn't it mean that you have to pay for the recipe? It depends on how much the asking price is. If it’s not excessive, it’s actually acceptable. The four bosses stared at Steven, "Please tell me."

Steven said calmly: "I hope that in everyone's canteen, potted plants and turf will also be replaced by peppers. Moreover, all planting steps will strictly follow my opinions."

bosses:"............"

This condition was so unexpected that everyone choked. They knew that Steven had dug up the entire mountain behind to grow vegetables, but they didn't know that Steven... loved planting so much.

The exchange was actually to grow vegetables on their property. How passionate are they about growing their own vegetables?

But when it comes to self-grown peppers, the quality of their home-grown peppers seems to be really good. The quality of the chili oil is different from ordinary ones, which is famous in C University. It is reasonable to infer that the vegetables in Houshan may be better than those on the market.

In any case, with such a good condition, there is no need to think too much. Of course, everyone agreed immediately. I just thought to myself, looking at this serious attitude, it doesn't look like a joke.

They shook hands with Steven one by one. Since they all cooperated, they were even more generous with praise.

"Mr. Cui is so generous, magnanimous and generous!"

"Yes, yes, do you think C University has only been here for a long time? The number of receptions in the cafeteria has been rising steadily."

"To be honest, I also ate the food from the cafeteria, and the chili oil. It is grown by myself. It tastes very good, and it can be said that it has a unique flavor."

"The quality of pepper cultivation is particularly good. Mr. Cui is a professional. What did he learn when he studied abroad...?"

Steven thought about the information here and said: "The university majored in international politics, and the graduate student switched to finance."

Steven said it so naturally, as if after studying finance, the normal employment direction was to grow peppers, so you grew so well... that no one could ask why you don't engage in professional work.

The bosses were silent for a few seconds and laughed dryly: "Ah hahaha, no wonder they are so good now..."

It does matter, right? Learning politics and finance will definitely be helpful for growing vegetables, right?