Feud of Bloodlines Chapter 13

Huang Weihe is not like Steven, who knows many varieties of water spinach. In his concept, there are two types of water spinach, hydroponics and dry land, and the tastes are quite different. The other is simply and crudely divided by place of origin.

But Huang Weihe has never tasted such a taste after eating it in China, including places where the climate is said to be very suitable for the growth of water spinach.

Driven by hunger and influenced by the students next door, he didn't even have time to say hello to other old classmates, so he picked up a large piece of water spinach with chopsticks and stuffed it into his mouth.

Much better than what he imagined!

That kind of natural deliciousness is so rare. The branches are crisp and raw, and the leaves are tender and delicious. The fermented bean curd is added just right to enhance the taste without being too salty. He never thought that a vegetable could be so tempting, after all, he usually loves meat.