Flynn's Forest of Fables Chapter 46

"So it's all about the stuffing, right? Let me repeat that. Take the mallard liver and fry it in butter until pink. Then boil it in brandy with nutmeg, cloves, thyme and cinnamon. , and then combine it with crushed garlic, shallots and...and..."

The elderly woman standing by the stove hesitated as she repeated the recipe.

Flynn immediately added for her: "There are also butter and black pepper. Just beat them together with the duck liver into a fine liver paste." After a short pause, he calmly repeated it in front of Mrs. Daphne. After going through the recipe steps, "the rest of the work is very simple. Stuff the pre-made liver puree, grated cheese powder, and of course your most delicious homemade bacon crumbs into the belly of the wild duck. After tying it with a rope, you can put it on the grill and bake it. If you like, you can also apply some honey water on the duck skin, and you can also add a few sprigs of bay or rosemary to the fuel.

"Oh, oh, yes, I remembered... My God, I should have written down the spice list in advance, Master Flynn," Mrs. Daphne laughed, "Since I ate it at the celebration After you cooked the stuffed roasted wild duck, I still remember the taste of it even in my dreams. "

"Thank you, your salted turkey has always fascinated me."