“But it’s cold in nature, people with weak spleen and stomach can’t eat it, pregnant women can’t eat it, and can’t eat it with crabs.” Veronica told Wang Weixi and the others, so as not to take it home and let people eat it.
“Can’t eat with crabs?” Wang Weixi frowned slightly, “Will it be bad to use in restaurants?”
“It’s okay, I’ll write down the taboos of this thing clearly, and I will make sure to communicate it when I provide it.” Veronica had long considered it, “We will provide some other sugars at that time, for what you can eat, Many people have some special allergies, and most people can accept it.”
Even seafood, grapes, these things are allergic to people, and there are many things that are not suitable for eating. Veronica will specially ask a Chinese medicine expert to discuss them, list them one by one, and give them to *** For training, customers must ask questions before ordering.
What restaurants are most afraid of is food poisoning or illnesses to guests.
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