Glittering Lies of Charm Chapter 589

When the white wine is in the pot, turn on a high fire, and pour the boiling water into a large bowl of water that has submerged the fish. The boiling water must not be cold water, otherwise it will affect the color of the soup.

Boil for about ten to fifteen minutes to pour out the fish soup. This is not complete.

Then start another pot, filter the cooked fish into the oil pot, fry dry and stir-fry.

Turn to high heat and pour the previous fish soup into it and cook for five minutes. Add an appropriate amount of salt before starting the pot and filter with the finest strainer, otherwise there will be fish bones.

As soon as the soup was poured into the soup bowl, Lu Ping was stunned: “Are you cooked fish soup? I look like milk!”