Add lard in the pot and bring it to 50% heat over medium heat. Spread meringue powder evenly around the glutinous rice paper, and fry it in a frying pan for one minute. The temperature of the oil should not be too high. When it is golden brown, pick up and serve.
“It’s so fragrant, so fragrant…” A scent spread, and Xu Yimo’s eyes almost clung to the chicken on the plate.
Veronica handed him a pair of chopsticks: “You can taste it first, and be careful.”
She moved to another stove and turned on two stoves, one for cooking soup and one for cooking.
About fifteen minutes later, the two dishes and one soup were completed together, and the rice in the rice cooker was already cooked.
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