“In addition to eggs, you must add oyster sauce.” Veronica picked up the oyster sauce and poured a little into the filling. “Oyster sauce also has the effect of locking in water and improving the flavor.”
Veronica held the chopsticks and stirred in one direction: “To adjust the filling, you must go in one direction, so that it will be chewy, moisture will not leak, and the flavor of the seasoning will not diffuse.”
Xu Yimo never knew there were so many details to make a dumpling: “Anything else?”
Veronica raised his eyes to look at him, and the movements of his hands did not stop: “The order of the seasoning is also important. You must put salt and soy sauce first. Salt is permeable and easy to taste.”
I don’t know if it was a psychological effect, Xu Yimo, who was standing next to him, could already smell the fragrance of dumpling filling.
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