Glittering Lies of Charm Chapter 210

Veronica put on his gloves, washed the meat, and then cut it into unconventional squares.

Noting the division of fat, she made braised pork but did not blanch the meat in the first step.

Instead, heat the pan, brush the bottom with a layer of oil, and fry the meat in the pan until it has just changed color.

In another pot, pour almost a whole bottle of rice wine to boil, and put the fried meat directly into the pot.

Season with ginger, salt, and soy sauce, cover and stew.