Happened So Swiftly Chapter 55

For the first batch of products from the factory, Zhou Mu and Wang Quan hesitated for a long time before choosing Doubanjiang.

This is the most suitable stepping stone for the factory to enter the market in its early stages - other categories of products will more or less always face many problems such as shelf life. This is too complicated for them who are new to the food industry. Doubanjiang, a non-staple food with relatively low storage environment requirements, has become the best choice.

What's more, Zhou's mother's handmade bean paste is still in short supply in snack bars.

In order to manage the construction of the factory, Zhou's mother has now handed over all the work in the snack bar to Zhou's father. Father Zhou has been helping in the store during this time and has been studying with his wife for a long time. He can cook everything on the menu of the snack bar and understands almost 70 to 80% of it. What's more, a large part of the taste of Mama Zhou's food comes from her special sauces. For example, the spoonful of bean paste when stewing beef brisket almost becomes the essence of the salty and fresh taste of the entire dish.

This means that the daily operations of the store are not greatly affected. Except for a few things that were too complicated and required Mother Zhou to prepare them by hand, Father Zhou was already fully capable of the rest.