Harvesting Fantasies Chapter 81

The next day after returning home, Avery spent an afternoon making a huge ice cream cake.

Although the mold at the bottom is for cake, the cream on top is all ice cream. Fresh fruit is added to the cake as a base, and the ice cream is orange flavored. After freezing, it is no longer sticky like cream, and tastes fresh and delicate, which is a perfect match with the soft cake. At the bottom of the cake is a layer of homemade puff pastry made by Avery. This layer of puff pastry does not have too much sugar added, and it is still crispy, which perfectly dissolves the sweetness brought by sweets.

Hunter and Nathan never refused sweets and finished the whole cake in less than half an hour.

As soon as May arrived, the cherries were ripe. The cherry jam made last year had been completely consumed in the winter. Hunter was very satisfied with the taste of his own sour cherries. This year, before Avery said anything, he picked all the cherries grown at home, washed them, removed the pits, and asked Avery to make delicious cherry jam.

Avery spent a long time making cherry jam, and then began to prepare dinner. The weather was hot, and everyone wanted to eat something refreshing. After asking, he simply boiled a large pot of mung bean porridge, made a large bowl of chicken shredded cold noodles and garlic pork, and took out the pickled duck eggs at home, washed them, and put them in the pot to cook several.