Compared with the previous botanical garden, the visit to the Botanical Museum was really dull.
Students from No. 17 Middle School lined up class by class to visit the museum.
By the time they reached Class 11, the students in the previous classes had already left for free activities.
After finally finishing the tour, it was time for lunch.
As soon as we entered the large dining hall, there were cabbage, tofu, boiled baby cabbage, and vegetarian steamed eggs. The only meat dishes were only greasy fat.
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