Ellian closed his stall at around seven o'clock.
The grilled ribs business was surprisingly good. When he sold raw meat at 55 yuan per pound, everyone thought it was too expensive. After grilling, he doubled the price and sold it by portion. Each portion of 200 taels of ribs was served with a few spoons of honey sauce and lettuce. He sold it for 24 yuan per portion and people still lined up to buy it.
The sack contained 82 pounds of ribs, and he sold just over 20 pounds of raw meat. The roasted ribs were almost sold out in just over an hour. In the end, he saw that there were only two or three large ribs left in the oven, just enough for his brothers and sisters to have a taste of, so he used a trick to make customers think that they were sold out and forced to close the stall.
Some of those who couldn't buy spare ribs earnestly asked him to come back tomorrow, while others simply bought sweet-scented osmanthus ducks - small tender ducks weighing about two kilograms, half of which only cost about 30 yuan. They were not as tempting as the hot roasted spare ribs, but they were also a unique flavor rarely sold in the local area. By the time the stall closed in the evening, the ducks hanging between the trees were almost gone.
The ham was also selling surprisingly well. There was a bowl of honey pork elbow stewing nearby, and the rich, sweet aroma of the meat spread almost half the street, and many people followed the aroma and came over. These people smelled something wrong with the ribs, so they asked him what was steaming in the pot and how much it cost per serving.
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