Lydia Lin named the restaurant “nickname”.
She asked the construction team to decorate the restaurant into a mix of industrial and Nordic styles. It was a colorless structure with a dark hue, soft and delicate, and a natural and free-spirited feeling.
Together with the bright floor-to-ceiling windows, the overall feeling is simple, beautiful, and a different atmosphere.
At that time, I will set a few hand-made dishes first, and the rest will be done by the rest of the master.
For this, Ms. Penelope Lin really hired two chefs who had a hand-made dish for her.
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