My Ancient Rural Life Chapter 30

The amount of stuff they carried on the return trip was no less than that on the way there, but the three of them didn't feel tired at all.

Because every day you can add a little bit of belongings and food, and because you can eat meat right away.

When she got home at about noon, Sang Luo boiled water to wash the newly bought earthenware jar to store lard, then prepared a bowl of clean water and began to boil lard.

The two children who had arranged work for themselves whenever they had time these days did not turn the soil today, but instead watched eagerly by the stove. Shen Ning, who said it tasted better than meat when he first ate the tofu, could no longer remember what meat tasted like.

When the water in the earthenware pot dried up, the pork began to sizzle and its overbearing aroma filled the small room. The two children breathed in the rich meaty aroma in the air and could not move their feet.