Bu Yaolian drank a bowl of porridge three or twopicked up the bowl, and licked up everything that remained on the side.
Su Shen troubled his forehead and had never seen such a shame.
Bu Yaolian threw down the bowl and began to nibble the pig’s trotters. The nibbling was fast and clean. The food was not ugly, but it made people think that the food was particularly delicious.
Su Shen thought, it was time to reward the chef next to Yun Qidi.
Bu Yaolian sustained so many days of dieting, and finally broke the work under a braised elbow.
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