Chop the chicken into pieces and soak in the bleeding water. Stir-fry in hot oil until it changes color. Add wine and stir-fry until dry. Add onion, ginger, garlic, dogwood and stir-fry till fragrant. Stir-fry the soybean paste evenly. Then pour the water for soaking the mushrooms into the pot to cover the chicken. Cut into pieces, and finally shred the shiitake mushrooms and throw them in to cook together. After the water boils, turn to medium-low heat and simmer for about half an hour. When the soup in the pot thickens, add a little salt and sugar to taste and serve.
Orion Ning knew Bennett Li's appetite, so he fried a piece of smoked wild boar meat. Then he peeled and shredded the white radish, fried it in hot oil until soft, and then added boiling water to make a pot of plain soup.
"Brother, let me tell you that the rice cooked by Brother Lan is delicious," Bennett Li was eating the stewed chicken soup mixed with rice, and his mouth was not free for a moment.
"Well," Felix Li said few words as usual, but the rice in the bowl had been refilled twice.
Orion Ning smiled and ate the shiitake mushrooms. He was used to shredding the shiitake mushrooms when stewing chicken. The shredded shiitake mushrooms filled with soup were fresh and spicy, even more delicious than meat.
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