Just as she was told, Orion Ning cut the watermelon into small pieces, squeezed it into pieces, filtered the watermelon juice through gauze and set it aside for later use.
Boil Qiongzhicai into juice according to the method mentioned before, then pour in the watermelon juice, and cook it for a while over low heat without boiling. This process is mainly to make the color of the watermelon juice solidify from light to dark. If it is boiled, If it is opened, the watermelon juice will lose its original taste.
Pass the cooked watermelon juice over the noodles and pour it into a small bowl one by one, then place it in the icebox to cool for 10 minutes.
Then take rock sugar and mint to boil a light sugar water, and also put it in the ice room to cool.
After 10 minutes, take out the watermelon juice. At this time, the watermelon juice in the bowl has turned into watermelon jelly. Cut it into small diamond-shaped cubes with a knife and pour mint sugar water on it. The sugar water should only be slightly higher than the watermelon jelly.
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