Navigating Ancient Cures Chapter 152

The rice noodles absorbed water and the meat was a little dry, so Orion Ning added some water so that it would taste better when steamed.

Pick a few fresh lotus leaves, blanch them in boiling water until soft, chill them in cold water, and cut them into triangles.

The most traditional way to cook steamed pork with lotus leaves is to wrap a piece of meat with a piece of lotus leaf. You can put two or three green peas on each piece of meat and wrap it together. After the water is boiled, put it in a steamer and steam it for an hour.

With the help of heat and time, the fragrance of lotus leaves completely penetrates into the meat, making the meat tender, soft, glutinous, fragrant but not greasy.

In addition to a few home-cooked dishes, Orion Ning caught another fish and made a crispy bone fish. Crispy bone fish is easy to make. After cleaning the fish, add the clear juice on top of the soybean paste, rice wine, a large handful of perilla leaves, and a few Just simmer the licorice for half a day.