Yan Qing agreed with great interest.
As they were talking, she and Linzhou had already arrived at the outskirts of the roasted corn soaking area.
now.
The craftsman inside was refilling corn kernels into the black jar. He put a certain amount of corn kernels into the jar from one end, then added saccharin, and finally closed and locked the lid.
After adjusting the pressure gauge on the jar, place the jar horizontally on the rack of the small stove and slowly turn it with one hand.
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