Of course, when the butcher cuts up the pork and explains its uses, he will cut out a piece of each part of the meat.
The cut pieces of meat were also sent to the kitchen for cooking.
This is what the pig-killing meal is like. The main ingredient is the meat freshly cut from the pig.
Moreover, the dish almost includes a large part of the pig.
The offal is usually liver, kidney and large intestine.
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