On the dining table, dishes with eel as the main ingredient, simple yet arduous local characteristics, are emitting an enticing aroma.
There are fried eels with red peppers, boiled eels with hot oil, chopped green onions and various vegetables, and dry pot eels dotted with sesame seeds...
Every dish has its own characteristics.
Everyone sat around the table, eating with white rice and enjoying the meal.
After dinner.
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