Shi Mingxu chose beef. His camp was by the lake and he had unique hunting advantages. Basically, Qiu Ming could get him whatever meat he wanted. Choosing beef is because he wants to advertise his restaurant, because his restaurant focuses on beef and mutton dishes. When the recording of the program ends, he will go back to continue preparations for the opening of the restaurant.
The four dishes he cooked this time - black pepper beef tenderloin, braised beef, braised beef brisket in soy sauce, and braised beef tendon soup - will all be signature dishes of his restaurant.
The black pepper beef fillet is made from beef shoulder and tenderloin. Due to regular exercise, this piece of meat will be very elastic and taste particularly good. Wash the beef shoulder and tenderloin and fluff it with the back of a knife. This can make the beef taste better. He learned this from Raymond Ruan. Then cut the beef into small pieces, add onion ginger juice, a little soy sauce, water starch and black pepper to marinate. Then cut the onion into shreds and saute until fragrant. Add the marinated beef and stir-fry until the beef changes color. After that, it can be served.
Shi Mingxu also controlled the heat very well. The freshly cooked beef was tender and juicy. The black pepper had a unique spiciness, and the aroma and sweetness of the onions made the beef taste very rich. .
[There is a fake cat at home: This beef is so delicious! extremely like! 】
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