No Day Off Chef Chapter 25

By: Oing Zuiran
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The so-called Four Seasons Banquet uses simple dishes to create a feeling of spring, summer, autumn and winter. Raymond Ruan made it at home to entertain guests on his birthday in his previous life, and he also named it himself. At that time, he felt that this kind of dish with a sour and sweet taste was very suitable for eating in summer. Now it is just right to bring it out for this assessment.

[I can’t hold the wood in my arms: Ahhh, this opening line is so familiar! Give the anchor a crazy knee! 】

[Miaomiao loves to eat all the dishes of the anchor: I’ve been waiting for a long time! The anchor is the best! 】

[Listen to the lingering sound: Four Seasons Banquet or something, it sounds very high-end! 】

[Furuta Tetsu: Same as above, although I don’t understand what it means, it just feels great! 】

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