Raymond Ruan is an activist who does whatever he thinks of, so he immediately submitted an application to be the anchor of the Food Channel to the Jinjiang Live Broadcasting Platform. His personal information is in the StarNet database, so the content of the application form is automatically generated. He only needs to confirm and submit it for platform review. Once successful, he will be able to become a legal anchor.
While waiting for the review, he returned to the shopping mall and cleaned up his shopping cart. He only kept potatoes, vegetables, pork, rice, eggs, oil and salt, spending a total of 150 currency.
The items will be delivered to your door by Interstellar Express in 15 minutes.
Looking at the only 50 general coins left in his account, Raymond Ruan felt that making money was imminent.
At this moment, his bracelet suddenly made a "ding" sound, and then a prompt box popped up, informing him that the anchor application he had submitted had passed the review, and his personal live broadcast room had been approved to be opened, which would be used for the live broadcast. Some of his tools are on the way, and he was also sent a video tutorial.
The live tutorial does not seem to be difficult. It is similar to the functions Raymond Ruan used in his previous life. The difference is probably the addition of holographic technology and some performance upgrades.
The speed of the interstellar express was amazing. It didn't take long for the two interstellar expresses to be delivered in about the same time. Raymond Ruan asked the smart butler to go out and sign for the package for him. He opened the express delivery from the live broadcast platform himself, and Baxter Xiao took the ingredients delivered from the mall directly to the kitchen.
The live broadcast platform sent a pair of contact live broadcast glasses and a live broadcast camera. After the host puts on the live broadcast glasses, the audience can watch the live broadcast from the host's perspective, and the live broadcast camera is convenient for fixed-point shooting. Both of these camera methods can holographicize the shooting scene data and upload it to the live broadcast platform after encryption. The security and privacy are very high.
Using contact live broadcast glasses to watch the entire process of food production can fully enhance the sense of interaction between the audience and the host. The disadvantage is that the host's own face will not appear in the video, and the host who broadcast live in the restaurant yesterday should have used a fixed point lens. Filmed by live camera.
Raymond Ruan put on the contact lenses for live streaming. Not showing his face was exactly the effect he wanted.
His current skeletal appearance is really not suitable for appearing in front of others. He looks better with clothes on, but his face is completely different. Although his facial features look good, his cheeks are deeply sunken and his face is pale. It was bloodless and looked like someone who was seriously ill. Seeing his appearance, who would be interested in his cooking?
Contact lenses are very light and practical. They will not cause any discomfort after wearing. They are not burdensome and can see translucent barrage and live broadcast room information during use, making it easier for anchors to interact with the audience.
At the same time, this pair of glasses has been bound to his personal account, so he can directly control it through the optical brain.
He walked into the kitchen and found that although the kitchen utensils and tableware were all available, some pots and bowls had not been opened. It was estimated that the original owner did not cook much when he was at home.
He opened the package, took out the ingredients inside, checked them all, and after confirming that they were all fresh, placed them one by one on the cooking table.
Raymond Ruan then picked out the pots, bowls and knives that might be used later and cleaned them in advance. After completing the preparations, he started the live broadcast through the optical computer.
"Hello everyone, I am the anchor Raymond Ruan. What I am going to make today is vegetable and lean meat porridge. It is a food that is easy to make and has high nutritional value." After Raymond Ruan made a simple introduction to himself, he started cooking directly. .
Although there is no one in the live broadcast room now, he can't wait like this forever, and the interstellar live broadcast room has its own video recording function. After the host ends the live broadcast, the website will automatically upload the holographic video to the host's personal space. Later, Fans can also watch the replay through their personal space and taste the food virtually.
In other words, even if there is no one in the live broadcast room, Raymond Ruan can still promote it through the column, and the effect will be the same.
He picked a few green vegetables with quick movements, broke off the leaves and washed them with water, and then chopped the vegetables into small pieces with a kitchen knife.
For pork, he chose pure pork tenderloin, which is the most delicious when used to make porridge.
After cutting the tenderloin into shreds, Raymond Ruan heated up the iron pot and poured in an appropriate amount of oil. The stoves of the future will be digitally controlled, have no open flames, and are easy to operate. The temperature can be set directly, the heating speed is very fast, and the temperature is maintained at a constant temperature, so there is no need to worry about overburning.
In less than five seconds, the oil pan is hot.
Raymond Ruan poured the shredded pork into it, and soon there was a crunching sound in the oil pan, and the aroma of fried shredded pork gradually began to spread.
[Meow Meow Doesn’t Eat Fish: Wow, what is the anchor doing? It smells so good, so awesome! 】
A translucent barrage floated in front of his eyes, and Raymond Ruan discovered that the number of blocked keywords in the lower left corner of the live broadcast room had changed from 0 to 3, which gave Raymond Ruan a little confidence.
"What I'm making is vegetable and lean meat porridge. The green ones over there are the chopped vegetables, and what I'm frying now is the shredded pork." As he said that, Raymond Ruan took the cooked shredded pork out of the pot. Prepare for loading.
[Can’t hold Huamu: Ahhhhhhh! So hot! ! ! 】
Seeing this barrage, Raymond Ruan knew that someone couldn't stand the smell of meat and secretly ate the shredded pork that had just come out of the pot. He couldn't help but smiled and said: "The things that were just taken out of the pot will be very hot, and this It's just a semi-finished product, not edible yet."
[I can’t hold the tree in my arms: Okay, tat]
Then he put the rice into a small pot, washed it twice with water, then added an appropriate amount of water and started cooking it.
Because there was an audience, Raymond Ruan took the opportunity to explain the method to them: "Now we start cooking porridge. It may take a little longer, so while waiting for the porridge, we can make a simple pan-fried potato." cake."
After setting the cooking time, he no longer cared about the porridge. He turned around and took two potatoes from the side and rinsed them in the sink.
[Meow Meow Doesn’t Eat Fish: Potatoes are a newly announced safe food ingredient a few days ago, right? Are the anchors already good at it? Bravo! 】
Raymond Ruan took a look at the barrage and realized that potatoes were a newly announced safe ingredient. No wonder they were sold so cheaply. I guess it was for better promotion, right?
He turned the potato in his hand, holding a thin knife in his right hand, and gently scraped out a thin and continuous strip of skin on it, which immediately aroused the admiration of the few spectators.
But as another person came in, a new situation emerged.
[Mira Mi: The Chef Association hasn’t figured out a new way to eat potatoes yet. A new anchor dares to cook it casually. Do you have a chef certificate? What should I do if there is a problem with eating? 】
Raymond Ruan peeled the potatoes, raised his eyes slightly to look at the barrage, and saw this comment. But before he could speak, the audience member who had eagerly tasted the lean pork shreds had already spoken back for him.
[Can’t hold Huamu: What’s going on upstairs? Isn’t it true that the Chefs Association is always slow in developing things? Moreover, the official release of the ingredients originally hopes that everyone will try them. Do we still have to wait for the Chefs Association to come up with them and then follow suit? 】
The two people were about to quarrel in the barrage, but Raymond Ruan asked doubtfully: "Chefs Association?"
[Mira Mi: Host, which original star did you come from? You don’t even know about the Chefs Association? 】
[Can't hold on to the wood: The Chefs Association is also an official organization. Usually if the Academy of Sciences researches any safe ingredients, the Chefs Association will cooperate in researching the methods of using these ingredients and then announce them. Generally, only those with a chef certificate can work in restaurants, but there is no requirement to have a certificate to do live broadcasts! The government obviously encourages us to research new ways of eating! 】
"So that's it. Is that where the chef certificate is also taken?" Raymond Ruan couldn't help but nodded, "I will take the test after a while."
The audience member named "Mira Mi" couldn't help but taunt her.
[Mira Mi: Do you think the chef certificate is so easy to pass? Even if you just want to get the lowest one-star chef certificate, you still need to be able to handle at least five kinds of ingredients, and the taste shouldn't be too bad. It's even harder to get a higher star rating. I think you'd better just lie to the kids in the live broadcast room! 】
She spoke rudely, which immediately aroused the dissatisfaction of the other two viewers.
Raymond Ruan comforted them and didn't pay too much attention. After all, there were many keyboard warriors on the Internet in his previous life. What kind of people has he not seen? This level is nothing at all.
He cut the peeled potatoes into thick potato slices, then put them in another pot and cooked them with water. When they could be pierced with chopsticks, he took out the potato slices and mashed them with a cooking shovel. into mud.
The mashed potatoes were a bit dry, so he added a small amount of milk to neutralize it, which also added a milky flavor to the potatoes.
Raymond Ruan added an appropriate amount of salt, and after stirring evenly, he used his hands to form the mashed potatoes into small balls. Anyway, a potato pancake is about the size of a ping pong ball, and two potatoes are enough to make a small plate of potato pancakes.
Then Raymond Ruan directly used the same oil pan that he had used to fry the shredded pork to fry the potato cakes, so that the fried potato cakes would still have a bit of meat flavor.
He put the mashed potato dumplings in and flattened them one by one with a spatula, turning them into moderately thick cakes. Then skillfully use a spatula to turn over the potato cakes. When each of the potato cakes is fried to a golden and crispy texture, immediately shovel them out and put them on a plate.
Several spectators were noisy and noisy, and their noses smelled an increasingly strong aroma, a little sweet and fishy with milk, and with the aroma of meat and fat. For some reason, they secreted a lot of saliva in their mouths, and their stomachs, which had just eaten the nutrient solution, seemed a bit empty, with an inexplicable restlessness, making them eager to fill it up with something.
Their eyes moved to the source of the fragrance. There were several small golden plain cakes placed on the snow-white porcelain plate. The skin was fried to a brown color and was soaked in grease so that it shone. Because they had just come out of the pan, there were flakes on them from time to time. A small oil bubble will also explode.
Baomu couldn't hold it anymore and immediately wanted to reach out for it again. As if the anchor could see her movements, she suddenly turned back and reminded: "The potato pancakes are still very hot just after they are taken out of the pan. You can wait a while before eating."
He turned around again, ignoring the plate of potato pancakes. He reached out and opened the lid of the small pot. Seeing that the heat was almost done, he put the green vegetables and fried shredded pork in, added an appropriate amount of salt, and covered it. Cover the pot and continue cooking.
"Cook for another five minutes and it's almost ready." Raymond Ruan's eyes returned to the potato pancakes again, and he said with a smile, "It's almost ready to eat now."
As soon as he finished speaking, Bao Mu couldn't hold it anymore and she couldn't wait to reach out and grab a pancake. Although it had been drying for a while, the potato pancake was still very hot. She could only throw it to each other with both hands and couldn't wait to bite it. Go up.
There was already a quick person on the barrage who tasted a piece first and couldn't help but post in the comment area:
【Mira:! ! ! ! ! 】
The golden skin is very crispy, and it makes a clicking sound as soon as it comes into contact with the teeth. Then there is the inner core that is still hot. It is incredibly soft, mixed with the fishy saltiness of meat oil and the taste of seasoned salt. It overwhelms the guests and brings out the fragrant flavor of the potatoes even more.
The tongue and teeth were slightly numb from the heat, but the brain had already reacted first. One bite after another of potato cakes was quickly stuffed into the mouth, making people unable to help but open their mouths and gasp for air, but nothing happened. Willing to spit it out.
This feeling...can't stop! !
[I can’t hold the tree in my arms:! ! I feel like I'm addicted to this cake! Why can’t I eat with my hands! ! 】
[Meow Meow doesn’t eat fish: It’s really delicious! Crispy on the outside and tender on the inside! I feel like I could eat a hundred! 】
[Mira Mi: Roses bloom in September, and two crystal flowers are given to you! 】
Two beautiful crystal flowers bloomed on the screen, and a translucent system prompt appeared in the center of the screen, "User Mira Mi presented 2 crystal flowers to the anchor."
200 general coins! Raymond Ruan's eyes almost shined!
"Thank you Mira Mi for the gift. As a bonus for today's premiere, three lucky viewers will be selected and given potato cakes made by me." After saying that, Raymond Ruan asked Baxter Xiao to help put the potato cakes into the safe lunch box. Be prepared to wait for a while to express it.
He originally planned to give the potato pancakes as a gift. Anyway, potatoes are very cheap, so giving them away will just create a good reputation.
"Congratulations to Miao Miao for not eating fish, Hu Miao and Misha. The express delivery has been sent, please check."
[Meow Meow Doesn’t Eat Fish: Wow! I never thought I could eat real potato pancakes! Anchor I love you! 】
[I can’t hold the tree in my arms: Anchor, I love you too! 】
Only that Mira Mi was obviously still a little embarrassed and couldn't help but complain.
[Misha: There were only three of us...the potato pancakes taste pretty good, um, thank you. 】
As she spoke, she voted in several more crystal flowers, and the other two people also voted in one. Several crystal flowers bloomed on the screen one after another, obviously they gave them to him to thank him.
Raymond Ruan couldn't help but smile and said: "Then while we are waiting for the express delivery, let's take a look at the vegetable and lean meat porridge."
As he spoke, he opened the lid of the pot, and the fragrant aroma spread with the heat. The thick white porridge was dotted with verdant green and the red color of the shredded meat, making it tempting to look at it.
[Meow Meow doesn’t eat fish: It smells so good, it makes my mouth water! 】
Raymond Ruan scooped out a large bowl with a spoon, then held it in his hand and stared at it for a while, so that the audience could better taste the taste of the bowl of porridge.
With the potato cakes in front of them as a starter, the few people naturally no longer doubted the taste of the lean meat porridge, and immediately took a spoonful and put it into their mouths.
[I can’t hold the tree in my arms: It’s delicious! But it’s so hot! 】
[Meow Meow Doesn’t Eat Fish: It’s hot, but delicious! 】
Guessing that everyone had almost tasted it and the porridge was almost warm, Raymond Ruan put down the bowl and said with a smile: "That's it for today's live broadcast. See you all tomorrow." Then he closed the live broadcast and went to the living room to drink porridge.
[Meow Meow doesn’t eat fish: Huh? Wait a minute! When will we meet tomorrow? 】
However, the live broadcast room has gone dark.
After eating a bowl of hot porridge, Raymond Ruan felt much more comfortable.
Baxter Xiao tidied up the dishes and kitchen very consciously, making Raymond Ruan even more satisfied with this smart butler.
He turned on the optical computer and checked the live broadcast background, and found that today's live broadcast income was 800 general coins, 600 of which came from Mira Mi, who was not optimistic about him at the beginning.
Half of the anchor's income from the platform must be paid to the website as a share. Even so, Raymond Ruan can only get 400 general coins. Not only does he earn back all the money he spent on buying ingredients, but he also doubles the original amount!
"What a huge profit..."
Raymond Ruan couldn't help but smile a little, then closed the star network and fell asleep a little tired. Little did he know that his live broadcast screen recording was being spread at an alarming speed on the Star Network!
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