The next ingredients that were brought up were the corpses of flying insects that looked like grasshoppers. All of them had their wings and tails removed in advance, washed with water and drained. There is no doubt that such bugs are the most repelled by the audience, and countless people expressed their unwillingness to eat them.
However, these objections will not affect Raymond Ruan. He knows that viewers like him are unprincipled in the face of delicious food. He believes that they will be conquered by this delicious food after the finished product is out of the pot.
He heated the pot and applied a layer of oil, and slowly grilled it at a low temperature. When the moisture in the insects dried up and turned brown, he added chopped green onion and minced garlic that had been sauteed in hot oil, and then poured in soy sauce. Seasoned with , chili oil and pepper, the burnt yellow insect carcasses will reveal a soaring aroma.
[Huahua Dazzling: Hmm...it smells so good...don't seduce me! 】
[Original scenery of my hometown: Oh, you can eat it just by closing your eyes. It tastes pretty good. It feels a bit like fried chicken. It’s delicious! 】
Login to comment
Be the first one to comment...