No Day Off Chef Chapter 6

In just a few minutes, the number of people online in the live broadcast room has exceeded four digits, and is still rising.

Raymond Ruan was a little surprised, but couldn't help but be happy. This rising momentum was much better than when he had just started in his previous life. Of course, the number of interstellar people today is tens of billions more than in the Earth era, and his current audience is just a drop in the ocean.

As soon as the live broadcast started, the audience immediately started to communicate with each other enthusiastically, and the comments were posted quickly.

[id72648: Thank you host! The egg pancakes are super delicious! It's nothing but a blockbuster. The crystal flower is my deep love for you! 】

[Qibao: Woohoo! As soon as I got the egg pancake, my brother snatched it away, and I only ate half of it! Please host, please love me again today! It's nothing but a blockbuster. The crystal flower is my deep love for you! 】

[Flying over at low altitude: ...I didn’t get a bite. 】

[Flying at low altitude: Can the anchor use military packaging boxes next time he sends out prizes? Make it stronger and I'll send it to you. 】

Except for the three winners yesterday who gave feedback, others are still looking forward to tonight's recipe. Most of them have gone to Raymond Ruan's personal space to review the content of the two previous live broadcasts. Seeing that the anchor can even make new ingredients such as potatoes and fish, which are generally unpalatable ingredients, so delicious. They now have a lot of respect for the anchor. He may have more confidence than Raymond Ruan himself.

[An Yi who was so angry with Meow: I’ve caught up, I’ve caught up! Potato beef brisket noodles! It sounds delicious! 】

[Meow Meow loves to eat fish: I rushed over when I saw the anchor started broadcasting! It would be great if the anchor could open a store...]

[I can’t hold the tree in my arms: That’s right! Ask the anchor to open a store! Daily request! 】

[Mira Mi: If the anchor opens a store, I will patronize it. 】

Crystal flowers bloomed one after another, and Raymond Ruan couldn't help but notice.

"Sorry, I don't have a chef's certificate, so I can't open a shop." In fact, even if Raymond Ruan had a chef's certificate, he would not open a shop. Otherwise, he could have worked as a chef in a hotel in his previous life instead of choosing to be a food blogger. .

To put it bluntly, he studied food and cooking skills just to satisfy his appetite. He did not intend to stay around the stove from morning to night like his parents. He is very satisfied with his current job as a food anchor. He has a lazy temper, especially does not like to be restrained, and does not like to get up early. Like now, he can get up whenever he wants, and start live broadcasting whenever he wants. Live streaming, cooking for yourself and making money at the same time, it couldn't be more perfect.

But as for the chef's certificate, he still wanted to take one if he had the chance. After all, he was prepared for anything.

"Okay, let's make noodles first." Raymond Ruan didn't intend to stay on this topic any longer. After washing his hands, he started to take action.

It’s hard to make a meal without rice, and there are no noodles in the interstellar world, so he needs to record the process of kneading the noodles during the live broadcast. Although this will lengthen the live broadcast time, if he doesn’t do this, everyone may only know how to make noodles. It’s delicious, but I don’t know how to make noodles.

Fortunately, most of the noodles are made from dead noodles and do not need to be fermented, so it does not take too long.

He first poured half a bag of flour into the bowl, then cracked an egg in and stirred it.

Then he took another bowl of water and added a spoonful of salt to it. After the salt was completely dissolved, he slowly poured it into the flour. While adding water, he started kneading the dough with his hands.

He explained: "Salt water can make the noodles stronger. Be careful to add water slowly and keep kneading the dough. If there is less water, the noodles will be very hard, but if you add too much, the noodles will be sticky. Connect, so it is important to control the degree. "

[I can’t stop being addicted to mukbang: Wouldn’t it be unhygienic to rub it directly with your hands? 】

[I can’t hold the tree in my arms: Oops, didn’t the anchor wash his hands when he first started? Don't eat it if it's dirty for a while! 】

[I’m addicted to mukbang and can’t help myself: I’m just asking...]

Raymond Ruan kneaded the flour with salt water into a dough and kept kneading it for nearly ten minutes. He stopped when he felt it was almost done: "Knead the dough until it is smooth and non-sticky. You can try it if you are interested." Feel."

[Meow Meow loves to eat fish: Wow! It feels sticky, soft, and so elastic. 】

[Jiuyue: Yes, yes, it feels like touching your face. Will this thing turn into noodles in a while? 】

"Okay, now let's let the mixed noodles rest for a while to make the noodles chewier." After everyone finished experiencing the feel, Raymond Ruan packed the dough in a crisper and set it aside. In the absence of plastic wrap, this is the only way to deal with it first. Fortunately, the sealing performance of the plastic wrap is very good and can achieve the same effect.

Raymond Ruan took out the potatoes, carrots and onions, peeled them one by one and cut them into hob pieces.

Although the audience present had seen the previous video of Raymond Ruan making potato pancakes, they still couldn't help but exclaim when they saw his miraculous knife skills again.

[Qian Fei, who eats rubbish every day: The anchor is so awesome qaq. I watched the video last time and wanted to imitate it, but ended up cutting off my finger...]

【Qibao: Me too〒▽〒】

Raymond Ruan couldn't help laughing and comforted them: "When you are not yet proficient in using a knife, you must not be fast. Take your time first, and then speed up after you are familiar with it."

What he is dealing with now is onions. The smell of onions is very strong and pungent, but after peeling off the skin, the color looks quite beautiful, so some people can't help but come over to see his movements more clearly. point.

After cutting it, it will probably look as beautiful as a flower? Thinking like this, they couldn't help but get a little excited, and their eyes opened wider and wider - and then they were severely beaten by the aggressive smell of onions.

[I can’t hold the tree in my arms: Ah---my eyes! 】

[Meow Meow loves to eat fish: ah ah what’s going on! My eyes hurt so much, I kept crying qaq...]

"Onions are somewhat irritating, so everyone should keep a distance and don't get too close when watching." Raymond Ruan said helplessly, but couldn't help but want to laugh.

These two viewers have been supporting him since his first live broadcast. He remembers them very well and knows that these two people are absolutely two treasures. They are greedy and always irritable, and they have made a lot of jokes. .

"Why don't you two have long memories?"

The corners of his mouth raised slightly, and he shook his head gently. Even if they couldn't see his expression, everyone was stunned by his doting tone and clear, magnetic voice.

[Distant Galaxy: Why, Fat Si, my heart just seemed to stop for a moment? 】

[Original scenery of my hometown: Nothing happens, I’m going to get married to the anchor. 】

[I can’t hold the tree in my arms: Someone’s coming! Fork this guy out, the anchor is obviously mine! (#‵')】

[Meow Meow loves to eat fish: I feel like my ears are getting pregnant

The barrage quickly deviated from the original track and began to tease Raymond Ruan. Raymond Ruan just took it as a tease that he couldn't see them, heated up the pot, and then put the potatoes, carrots and onions cut into hob pieces into it and stir-fried it for a few times. The aroma soon came out.

【Qibao: (╯▽╰) It smells so good~~】

[Xiao Zhimingming: (ˉ﹃ˉ) drooled. 】

Raymond Ruan changed the temperature of the oil pan to low and began to process the beef.

He cut the beef into pieces, put it into a soup pot, added water and boiled it over high heat. After the blood foam in the beef was completely drained out, he took out the beef pieces.

After the beef pieces were slightly drained, Raymond Ruan put them into the oil pan and continued to stir-fry them at high temperature to make the aroma more intense.

After the ingredients were fully stir-fried, Raymond Ruan poured a large amount of water into the pot until the water surface covered the ingredients in the pot.

"Now we can add ketchup as a stew." The ingredients in the future world are all restored through high-tech means. They have less pollution and additives than the ingredients in the previous earth period, and the taste is purer and richer. This is why Raymond Ruan dares to The reason why only tomato sauce is used as seasoning when seasoning is lacking.

After the water is completely boiled, skim off the foam from the noodles and simmer slowly at low temperature.

After processing these, the dough should be almost awake.

He opened the crisper, took out the dough that had rested for almost twenty minutes, cut off half of it with a knife, rolled it into strips, and started making noodles.

He prefers the texture of ramen, so he will make ramen this time. Holding one end of the noodles with each hand, he stretched the noodles fully until his arms were fully extended, then folded them in half, folded them in half, and then stretched them. After repeating this several times, the dough in his hands turned into many slender noodles. .

[Miaomiao loves to eat fish: Oh my god, the anchor is like doing magic! 】

[Little Transparent Ming: It’s amazing! 】

Raymond Ruan cleaned the soup pot where the beef had been cooked, filled it with water and put it back on the stove, then threw the noodles in.

"Ramen cooks quickly. If you like the noodles a little firmer, you can take them out after the water boils. If you like the noodles softer, you can cook them a little longer."

While the noodles were cooking, Raymond Ruan made a soup base, which was simply hot water and salt. Anyway, it was mainly seasoned with potato and beef brisket toppings. He did not use stock to make the soup base. One reason was lack of time, and another reason was that the noodles he made this time also had soup in the toppings. If he used stock as the soup base, the delicious taste of the stock would overwhelm him.

When the noodles were almost cooked, he scooped them into a large bowl with clear soup base.

"Let's see how the beef brisket with potatoes is simmering." As he said that, Raymond Ruan opened the lid of the pot where the beef brisket was simmering over low heat, and then tried it with chopsticks to confirm that the beef pieces had been stewed. When it's crispy enough, turn the temperature up again to collect the juice.

When the beef brisket stewed with potatoes comes out of the pot, the rich aroma spreads overwhelmingly, making everyone's index fingers move, and they want to pounce on it and eat it.

Raymond Ruan scooped up a big spoonful of potato and beef brisket and poured it into the ramen, "Okay, now everyone can have a taste."

The audience in the live broadcast room immediately rushed towards the beautiful and tempting bowl of noodles.

[I can’t hold the tree in my arms: It’s delicious! ! How can it be so delicious? 】

[Meow Meow loves to eat fish: Mom asked me why I was crying...]

[Flying at low altitude: So delicious! ! ! ! 】

[Jiuyue: Woohoo, I have never eaten anything so delicious! qwq】

[Fenghuaxueyue: I asked in a low voice, will the anchor have a lottery today...? 】

This potato and beef brisket noodle dish is delicious in color, flavor and aroma. Needless to say, the aroma of the beef will make your mouth water just by smelling it. The bright yellow potatoes were boiled until soft, and the beef cubes also cracked into juicy slits. The dark red tomato sauce had turned a rich reddish brown color. It was poured on top of the noodles, potatoes and beef. Under the light of the light, It seemed like the whole bowl of noodles was glowing alluringly.

When you take one bite, the first thing you taste is a richer beef flavor, without any fishy smell, but a sweet and delicious aroma. Then your teeth will come into contact with soft potatoes and equally soft carrots. , with the sweet and sour taste and the sweetness of the ingredients, it quickly melts in your mouth as soon as you take it. Finally, there are the noodles, which are very chewy and slightly chewy. After eating them in one bite, you can also sweep them around in your mouth with your tongue, which is also an intoxicating aftertaste.

The price of these ingredients on the Internet is only a few hundred currency, and it doesn't take long to make, but they can make dishes that are more delicious than those in star-rated restaurants, which makes everyone admire the anchor.

[Mira Mi: Delicious! Bury a colorful firework and blow up the anchor! 】

"Mira Mi", who has always been a wealthy person, smashed a colorful firework this time and seemed to be very satisfied with the potato and beef brisket noodles.

As soon as the colorful fireworks were released, an announcement was immediately displayed on the homepage of the platform: "User Mira Mi gave the anchor a colorful firework. Click here to go to his live broadcast room to pick up small crystals!"

However, as soon as those viewers who were attracted by the channel broadcast entered the live broadcast room, they were immediately shocked by the Raymond Ruany aroma. They didn't even bother to pick up the small crystals on the ground, and rushed towards the bowl of noodles exuding the rich aroma.

[Drinking cold drinks in the middle of the night: Wow, what is this? Why does it smell so good? 】

[Xin'er: Delicious! ! ! ! ! 】

[Lazy Alan: What’s going on? Is there finally a star chef willing to start a live broadcast to benefit netizens? ! 】

The new audience members were quickly overwhelmed by the delicious food and started discussing it in a flurry of conversation.

"Today, three lucky viewers will also be selected to receive a portion of potato beef noodles as a gift. However, please remember to eat it immediately after receiving the delivery, otherwise the noodles will stick together and become unpalatable." Raymond Ruan was impressed by these lovely viewers. Amused.

[Meow Meow loves to eat fish: I present five crystal flowers and ask the God of Luck to bless me! ! 】

[I can’t hold the tree in my arms: I offer you this month’s bonus, and I beg you to win! ! ! ! 】

[Mo Shang, who works the night shift every day: For the sake of me being so pitiful and working overtime every day, I beg you to win the prize! 】

Amidst the dense barrage and crystal flowers, Raymond Ruan opened the lottery function and picked out three lucky viewers.

"Congratulations to Mira Mi, Mo Shang and Xiao Gao, who are working the night shift every day, have passed by. Please pay attention to check."