No Day Off Chef Chapter 97

"Congratulations to everyone for advancing to the quarter-finals. Go back and prepare well. I hope to see your better performance in three days. The top three who performed best today will also have special privileges in the next game. As for the list of the top three , will be announced in the next session.

"yes!"

After the players left, the three judges stayed again for discussion. There were several players who performed well today, so they needed to spend a little more time making a selection.

Cha Panpan’s spicy fried fish lotus root slices and Shi Mingxu’s soup that looked a bit like Tom Yum Kung both left a deep impression on the three of them, so two of the spots must belong to them. However, Cao Jun, who performed well in the last game, performed relatively average this time. It may be that Raymond Ruan’s Neptune Vermicelli Pot was first, making his shrimp vermicelli pot overshadowed. In the off-site voting in this game , his vote count was barely in the top 50, and he almost faced elimination.

After much deliberation, the three of them finally chose Wu Anmin, who made the spicy hotpot. They could see that Wu Anmin's spicy hotpot was not just a random stew made out of desperation. It was not simply frying all the ingredients. together, but really put effort into doing it well. The sauce he prepared is really delicious, rich and fragrant, with rich layers, and he controls the heat very well. The ingredients will not be too old or undercooked. Every shrimp and every piece of tofu is solid. The ground is soaked with the flavor of spices. The taste is rich but not complicated, oily but not greasy. The spicy and numb taste is enjoyable every second between the teeth.