No Day Off Chef Chapter 99

After discussion by the three judges, the top three in the quarter-finals were Shi Mingxu, Cha Panpan and Qian Yong. They will also have privileges in the next game.

Raymond Ruan started the live broadcast as usual in the evening. As soon as he entered the live broadcast room, he was enthusiastically requested by the audience to make hand-made beef balls. During the competition, Raymond Ruan only demonstrated how to hand-beaten beef, but did not make the beef balls into a dish himself. Therefore, the audience wanted to try the taste of the hand-beaten beef balls made by Raymond Ruan. Would it taste better than those of the contestants? We do better.

Raymond Ruan has always doted on his live broadcast viewers, so he simply changed the menu and decided to make pissing beef balls. There was a famous movie on Earth in the previous life called "The God of Cookery", in which there was a process of making peeing beef balls. Raymond Ruan liked that movie very much, so he followed him to learn this dish.

He pounded the beef with a wooden stick until it was like meat, then peeled the mantis shrimps and removed the intestines, mashed them into a paste, and then added salt, pepper, rice wine and a little sugar to season them to make shrimp paste. Pee-pee beef balls are actually like small steamed buns. Pork skin jelly and shrimp paste are put in the middle. After the beef balls are cooked thoroughly and the pig skin jelly inside melts, they will turn into a delicious soup that you can bite into. When it is removed, the juice overflows, just like peeing, so it is called peeing beef balls.

He uses rich beef bone soup as the soup base, then adds beef balls and cooks them thoroughly. After taking them out of the pot, add vermicelli and sprinkle with a handful of chopped chives and it's done.