Guests arrived one after another, and the elderly were basically accompanied and cared for by a younger generation. Jack arranged these people in the empty private rooms next to each other, and the four private rooms were full.
Jack briefly entertained everyone, asked if they had any dietary taboos, and then returned to the kitchen and started to get busy.
There are four private rooms named Spring, Summer, Autumn and Winter, which have different customer groups. One table is for the elderly, one table is mostly for middle-aged people, and two tables are for young people, so the dishes for the three groups of people are completely different.
While Jack was busy, some guests were strolling and chatting by the pond, while others were drinking tea in the private room, waiting for their meals to start, and talking about Suiyuanju.
Most of the elderly people in the Kasuga private room had tasted the mushroom dish that day, and they were all looking forward to it. At their age, food is not as delicious as when they were young, and it is very difficult to have a meal that they think is delicious.
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