The bonfire was crackling, and above the bonfire, a huge pheasant was being roasted.
Jack turned the pheasant slowly, took out salt, chili powder and other seasonings from his backpack, and sprinkled them evenly on the pheasant. The aroma of the barbecue became stronger and stronger.
Jack was not in a hurry at all. The night was long and he had enough time to cook a delicious meal.
Since he has master-level cooking skills, why would he bother his stomach?
There are countless food ingredients in the wilderness. He picked some along the way when he was traveling during the day, including some fragrant and juicy wild fruits and some nutritious wild mushrooms. These mushrooms are now being stewed in a small steel pot with two chicken legs and chicken wings, also exuding a rich aroma.
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