Oh My Master is Rich Chapter 79

While the pork belly was stewing, he steamed another pot of rice, stir-fried lamb and seasonal vegetables with green onions.

Among them, the most time-consuming thing is the pot of braised pork. If you want to make it sweet, soft and melt-in-your-mouth, you need to simmer it on low heat for a long time.

This meal took him a full hour and a half to finish, but he was not tired at all, but was extremely satisfied. He felt that he must have been a cook in his previous life.

Lunch started when Hu Xiaoqing gave an order and shouted the word "dinner".

Bai Tingyu put down the snack bag in his hand, rushed into the kitchen quickly, and extended his claws towards the plate of shiny braised pork with clear purpose.