When the two of them walked into the tea garden, the fragrant aroma of tea made people linger and intoxicated.
They followed the example of local tea farmers, bringing tools and picking the top green part of the tea leaves.
At first, I could get acquainted with the fresh air and look at the endless green scenery, which was very pleasant.
Underneath the tea garden is a bare rice field, which is exactly the job of the second group of guests, transplanting rice seedlings.
Li Hao and Huang Oriole grew up in big cities and had never had any experience in farm work. Planting rice was still a bit difficult for them.
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