After a while, the landlady brought a strange-looking pot and placed it between the two of them.
Xavier asked: "Isn't it a Yuanyang pot?"
The proprietress laughed: "This is how our mandarin duck pot is cooked."
The mandarin duck pots in most areas are in the shape of "Bagua", separated by a curved "copper wall" on the left and right, with clear soup on one side and spicy soup on the other.
But Chongqing's Yuanyang Hot Pot is not like this. It is a unique "concentric circle" pot with two layers of "circles" inside and outside to cook the bottom of the pot with different flavors. It is said that the original Chongqing hot pot did not have mandarin duck pot, and it was specially made to take care of outsiders who do not like spicy food.
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