It’s no wonder that Leung Tak-lam was in a very good mood. He was even in the mood to take a ride on a seafood boat in Tsim Sha Tsui and eat big crabs.
The boat girl in Tang suit sat on the side, helping to peel the crab meat with a small hammer and pliers. After peeling it, she dipped it in vinegar and put it into Liang Delin's mouth.
It's not easy to be a boat girl these days. You need to be in good shape, good at work, and able to cook. Most importantly, you need to be able to swim in the waves...
The boat rocked violently, and some of the vinegar on the table spilled out.
"grass."
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