In the kitchen.
Master Xue looked at the steak on the porcelain plate with a frown on his face, a little unsure.
He and Master Lu first came to Taihe Hotel. Compared with Henry Su, they were more familiar with each other.
Henry Su was standing aside, cooking chestnut-braised spareribs over a slow fire, when he heard Master Xue's voice:
"Lao Lu, you said this steak... is it really okay? Foreigners' eating habits are really weird. They don't eat cooked food, but prefer bloody stuff."
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