"State-owned chef? Is this true?"
As soon as these words were spoken, the women, mostly aunties and grandmas, looked towards the kitchen, as if they wanted to see Henry Su through the red brick house.
Some people were thinking about it, while others were pondering it in their hearts.
If what is said is true, then Master Su is truly a rich son-in-law.
After the crackling of the earthenware mounds had ended and the wedding banquet had not yet begun, the famous "Pao Hai'er" from Gouzi Village was seen holding bamboo boards, beating the rhythm, and pouring out a series of auspicious and festive words as if they were free.
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