Starting A Restaurant in Old Days Chapter 62

Li Jing looked at Henry Su steadily. When he saw that the pot was almost boiling dry, he sighed and said, "Forget it, let's cook first."

A group of kids gathered together and took out their own ingredients for the meal. In addition to the sweet potatoes they already had, there was also a handful of Chinese mustard greens and some common condiments such as onions, ginger and garlic.

This Chinese mustard greens is actually snow vegetable, which is a kind of pickled vegetable. It is a very common thing in the Northeast, and every household will prepare some in winter.

In addition, there were a few pieces of shredded tofu and a grass carp.

The grass carp wasn't very big, but Henry Su couldn't help but exclaim in amazement, "You guys are really good. If you can catch a grass carp, it shouldn't be that hard to taste it."