Starting A Restaurant in Old Days Chapter 168

The person in charge was still in deep thought, but a group of reporters couldn't wait to take pictures of this most bizarre phenomenon in the history of the Canton Fair.

Those factories selling food stopped shouting and lowered their heads, showing their big arms. The chefs from each factory used their special skills one after another, like peacocks spreading their tails, to make all kinds of local dishes fragrant and extremely tempting. To do this, they even used precious lard.

Until the last step of plating, they also ingeniously carved a rose out of carrots.

Looks nice and delicious.

Click.