Starting A Restaurant in Old Days Chapter 88

Perhaps it was because of the conversation with Su Zhaodi last night that gave Henry Su a deeper insight into this era.

That night, he had a rare sleepless night.

After tossing and turning all night, he finally decided to enter the system space again and practice his knife skills.

The so-called knife skills do not just mean cutting the raw materials into strips, blocks, strips, dices, or grains in a uniform, neat and clean manner.

If you want to take it to the next level, you have to pay attention to the exquisite beauty of the dishes.