Starting A Restaurant in Old Days Chapter 50

Ever since his son started stewing chicken soup, Su Siwei has been craning his neck and waiting.

I don’t know how Henry Su did it, but the fragrance is really tempting.

If you want to stew the chicken until it is tender and tasty, it will take a long time.

Taking advantage of this time, the eldest uncle and eldest brother in the main house were also busy helping to chop firewood and fetch water in the yard.

Under normal circumstances, the Su family would have gone to bed long ago.