The black war horses were covered in iron armor, and red liquid was dripping from their lower bodies. It was hard to tell whether it was blood or water. The water in the river had already been dyed red.
There were corpses everywhere, the stench was choking, and it was hard to find a complete body anywhere.
The heads of the Huns were not counted as military merit, so the Qin army did not intentionally leave the heads intact, allowing them to be trampled to pieces by the war horses.
Ying Jianglu, the third son of the Qin army, rode his horse ashore from the Chishui River. He saw the armored Qin soldiers with flesh and sticky blood on their bodies, as if they had returned from hell.
I have never smelled such a strong fishy smell in my nose. In the past, when I hunted deer, sheep, and tigers, I would open their stomachs and eat them on the spot. I thought the fishy smell was extremely strong, but compared with the battlefield, it was nothing.
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